Sweet Pea’s Public House
Juicy Lucys & Burgers In St. Paul
Our Lucys and Specialty Burgers are made with freshly ground, never frozen all-natural U.S.D.A. choice Angus beef from local farms in Southwestern Minnesota and Northwestern Iowa. Our beef features 40% less cholesterol and over 200% more Omega-3s than regular beef. Served on freshly baked buns from our local baker, Denny’s 5th Avenue Bakery, with a half-pound of pub fries or a seasonal side salad. Substitute jumbo tater tots or soup for $3. Substitute gluten-free bun for $2.
*Denotes Gluten Friendly without bun or substitute gluten-free bun.
Stuffed with jalapeños and cheddar. Topped with romaine, fried jalapeños, cholula mayo, and cheddar. $11.99
Cheese-filled and topped with tortilla chips, chipotle pesto, sour cream, guacamole, shredded pepper jack, romaine, onion salsa, and pico. $12.99
The Classic Lucy*
The Lucy that started it all! U.S.D.A. choice beef stuffed and topped with American cheese. $9.99
Sweet Heat Lucy
Stuffed with ghost pepper cheese and sweet chili sauce. Topped with monterey jack, bacon, sweet chili sauce, romaine, mayo, and haystack onions. $12.99
Beer Cheese Lucy
Stuffed with our creamy, house-made beer cheese sauce, featuring Grain Belt Premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack. $12.99
PB & Bacon Lucy*
Stuffed with peanut butter. Topped with romaine and bacon. $12.99
Caution: Your first bites will release very, very hot (yet quite delicious) stuffed goodness. Please exercise care to avoid a torched tongue.
Seasoned ground turkey, chipotle pesto, pico, romaine, mayo, avocado, and monterey jack. $12.99
The Ultimate ‘Shroom Burger*
Sautéed mushrooms, bleu, monterey jack and cheddar cheeses, romaine, crumbled bacon, and bistro sauce. $12.99
Gluten Friendly without bistro sauce.
BBQ sauce, bacon, and cheddar cheese. $11.99
All the flavor, none of the meat. Three-grain veggie burger with romaine, tomato, red onions, avocado, habanero jack, and cilantro mayo. $12.99
*Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.