• Delicious Sandwiches

    Served with a half-pound of pub fries or a seasonal side salad. Substitute garlic parmesan fries for $2 or jumbo tater tots or soup for $3. Our sandwiches feature freshly baked bread from our local baker, Denny’s 5th Avenue Bakery.

    New! Sloppy Grilled Cheese

    Our house-made sloppy joe, featuring ground tenderloin, on Vienna bread with melted monterey jack and cheddar cheeses, and haystack onions. $11.99

    New! Beer Cheese Chicken

    Breaded chicken topped with habanero jack, our creamy beer cheese sauce, featuring Grain Belt Premium, sweet pickles, bistro sauce, romaine, and tomato. Served on Vienna bread. $11.99

    House-Made Sloppy Joe #3

    Ground tenderloin with house-made sauce including poblano peppers, garlic, mustard, ketchup, worcestershire sauce, and our secret blend of spices. $9.99

    Prime Rib French Dip

    Half-pound of thinly sliced prime rib on a toasted garlic hoagie bun and a side of au jus. $13.99
    Add cheese for $1. Add mild giardiniera mix for $1.

    Spicy Chicken Sandwich

    Seasoned grilled chicken breast smothered in our Tommie sauce with habanero jack cheese, tomato, romaine, cilantro mayo, and haystack onions on Vienna bread. $10.99

    Open-Faced Turkey Sandwich

    Turkey, mashed potatoes, our special gravy, and bourbon-soaked cranberries atop Vienna bread. $12.99
    Additional side not included. Served with mashed potatoes.

    Mediterranean Veggie Wrap

    Whole-wheat tortilla, spinach, romaine, red peppers, marinated tomatoes, red onions, roasted red pepper hummus, feta, cucumbers, and a touch of caesar. $10.99
    Add chicken for $2.


    Slow-roasted corned beef piled high with thousand island, swiss, monterey jack, and kraut on pumpernickel. $12.99

    gluten-free-icon-2018 Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.

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