Served with celery and your choice of ranch, bleu cheese, or bistro sauce.
Traditional bone-in or boneless $10.99
(Dry-rub wings available in bone-in only.)
NEW! Fried Pickles
Hand-breaded pickle spears served with jalapeño cream cheese dip. $8.99
NEW! Chorizo Queso Dip
Queso blanco, chorizo sausage, serrano peppers, and pico. Served with tortilla chips. $9.99
NEW! Breaded Onion Rings
The classic favorite. Deep fried to a golden brown. $7.99
NEW! Skinny Chicken Flatbread
Multi-grain lavosh topped with chipotle ranch, black beans, chipotle chicken, pico, cilantro, mozzarella, onion salsa, and serrano peppers. Topped with avocado and romaine. $10.99
NEW! Pub Nachos
Crispy tortilla chips with melted cheese, pepper jack, onion salsa, pico, black beans, romaine, green onions, and cilantro. Served with guacamole, sour cream, and salsa. $10.99
Add beef or chicken for $2.
Garlic Parmesan Fries
A full pound of pub fries tossed in our special blend of fresh garlic, and parmesan cheese. $7.99
Our jumbo tater tots stuffed with serrano peppers, bacon, and cheddar are topped with bacon, green onions, cheddar, pepper jack, melted cheese and sour cream. $10.99
The Gigantic Pretzel
16 oz, yes 16 oz, giant pretzel served with our creamy beer cheese, featuring Grain Belt Premium. $11.99
Pub fries and cheese curds with ranch seasoning, bacon crumbles, green onions, and beef gravy. $11.99
Ellsworth Cheese Curds
Deep-fried “Sconnie” cheese curds. $9.99
Make it Buffalo style with buffalo sauce and bleu cheese crumbles for $1.50.
Olive oil, garlic, marinated tomatoes, mozzarella, parmesan, fresh basil, and pesto. $9.99
Bourbon BBQ Flatbread
Chicken, bourbon bbq sauce, cilantro, green and red onions, bacon, mozzarella, and cheddar. $10.99
Ham and Brie Flatbread
Brie, ham, mozzarella, bourbon-soaked cranberries, green and red onions, honey, and arugula. $10.99
Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.