• St. Patrick’s Day

    March 11-17, 2019

    Stop by Sweet Pea’s Pub March 11-17 and celebrate St. Patrick’s Day with a special menu featuring Irish-inspired food and drink favorites.

    EATS

    O’Lucy
    Served with a half pound of pub fries or seasonal side salad. Sub garlic parmesan fries for $2. Sub jumbo tater tots or soup for $3.
    Hand-pattied, seasoned U.S.D.A. beef stuffed with corned beef, swiss and kraut. Topped with swiss and thousand island. $11.99

    Reuben
    Served with a half pound of pub fries or seasonal side salad. Sub garlic parmesan fries for $2. Sub jumbo tater tots or soup for $3.
    Slow-roasted corned beef piled high with thousand island, swiss, monterey jack, and kraut on pumpernickel. $14.99

    Corned Beef Flatbread
    Thousand island, corned beef, sauerkraut, swiss, and mozzarella. $10.99

    Shepherd’s Pot Pie
    Ground beef and veggies topped with mashed potatoes and parmesan. $13.99
    Add a house salad or cup of soup for $3.

    Bangers & Mash
    The Irish classic. Two sausages atop mashed potatoes smothered in gravy and topped with onions. $12.99
    Add a house salad or cup of soup for $3.

    DRINKS

    Irish Mule $6

    Summit Oatmeal Stout $5


    *Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.

  • shamrocks

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